Sea Smoke

Ten Santa Barbara County Pinot Noir

9.213 ratings

9.21 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Sultry. 2004 was silky after open about 20-25 minutes. Awesome wine. Just needed a minute to catch her breath.

Sultry. 2004 was silky after open about 20-25 minutes. Awesome wine. Just needed a minute to catch her breath.

Feb 11th, 2018

9.3

Still so young

Still so young

Jan 28th, 2018

9.1

2004 Sea Smoke Ten.

2004 Sea Smoke Ten.

May 9th, 2015

Kristina Hayden Bustamante

9.2

No 1. Big ripe fruit almost sweet. Pretty

No 1. Big ripe fruit almost sweet. Pretty

Jun 3rd, 2014

8.9

Gift from uncle R. Always good!

Gift from uncle R. Always good!

Sep 29th, 2013

9.7

Denis had this 5 years ago

Denis had this 5 years ago

Apr 22nd, 2019

9.3

Michael had this 7 years ago

Michael had this 7 years ago

Jan 16th, 2017

Robert Evans Jr

9.5

Robert had this 8 years ago

Robert had this 8 years ago

Oct 8th, 2016

9.4

Matt had this 8 years ago

Matt had this 8 years ago

Mar 6th, 2016

8.9

Hunter had this 8 years ago

Hunter had this 8 years ago

Feb 14th, 2016