High voltage American; violets, iron, balsamic
High voltage American; violets, iron, balsamic
1 person found it helpfulJun 27th, 2014
Tart and tangy, a Suisun rendition of Paolo Bea Sagrantino - 2011
Tart and tangy, a Suisun rendition of Paolo Bea Sagrantino - 2011
Aug 14th, 2015
Tastes like a Port!
Jun 15th, 2014
Takes pizza to another level
Takes pizza to another level
Nov 25th, 2013
Metaphysical wine 4. The fruit of spoilage? 2" "cheese mold carpet"
Metaphysical wine 4. The fruit of spoilage? 2" "cheese mold carpet"
Apr 9th, 2013
Red currant forward, dark and graphite-y with a little tarragon in the background. Acid mellows a bit after an hour, but still quite present.
Red currant forward, dark and graphite-y with a little tarragon in the background. Acid mellows a bit after an hour, but still quite present.
Sep 28th, 2017
Strange and delicious. Like a vinous blueberry muffin
Strange and delicious. Like a vinous blueberry muffin
Feb 19th, 2015
Lesser Scholium but still good, tart cherry whole way through
Lesser Scholium but still good, tart cherry whole way through
Jan 8th, 2015
Very high toned and bordering on being overripe on the front palate. Tones down on the lingering finish that goes on for quite a while. Slight tannins provide just enough structure. Alcohol comes in at 15.2 percent and wouldn't be surprised if it's truly a bit higher. Interesting but would like a little more balance.
Very high toned and bordering on being overripe on the front palate. Tones down on the lingering finish that goes on for quite a while. Slight tannins provide just enough structure. Alcohol comes in at 15.2 percent and wouldn't be surprised if it's truly a bit higher. Interesting but would like a little more balance.
Dec 12th, 2014
Yes!
Oct 18th, 2014
California, USA
