Strong acidity, maybe too strong. Pairs well with rich Austrian food. Apple/pear on nose and tongue. Little citrus on the flavor and possibly some secondary fermention gives a hint of bubbles on the tongue. I'm told that's called "perlant" in French. Would buy again, but definitely am interested in exploring veltliners!
Strong acidity, maybe too strong. Pairs well with rich Austrian food. Apple/pear on nose and tongue. Little citrus on the flavor and possibly some secondary fermention gives a hint of bubbles on the tongue. I'm told that's called "perlant" in French. Would buy again, but definitely am interested in exploring veltliners!
Apr 10th, 2024
Kamptal, Niederösterreich, Austria
