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Saxon Brown

Parmelee-HIll Vineyard Pinot Noir

9.34 ratings
9.32 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Saxon BrownSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Joshua Arroyo
9.5

Joshua had this 12 years ago

Joshua had this 12 years ago

1 person found it helpfulMay 10th, 2014
Chuy Galvan

Sommelier & Educator Titan Wines

9.2

Chuy had this 13 years ago

Chuy had this 13 years ago

1 person found it helpfulNov 23rd, 2013
Antoine Pin

Wine Buyer Kroger/QFC

9.4

Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts

Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts

1 person found it helpfulSep 30th, 2013
Brian R
9.2

Brian had this 11 years ago

Brian had this 11 years ago

Nov 8th, 2015