Sao del Coster
Planassos Gratallops Carignane


Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403
Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP
Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403
Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP