Santa Cristina (Marchesi Antinori)

Toscana Sangiovese Cabernet

8.74 ratings

-no pro ratings

Tuscany, Italy

Sangiovese, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

David Valenti

8.7

Nose of underbrush (sulfur?), strong notes of dark fruits. Thick and heavy mouth, a little stick. Full-bodied with softened tannins, nice acidity. Overall balanced and pleasant.

Jan 21st, 2018