Sanguis
Amour Fou Rosé Wine No 12
Santa Barbara County, Central Coast, California, USA
Sanguis Amour Fou Rosé #12
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
An adventurous, skin-contact rosé by Sanguis, the Santa Barbara auteur driven by Matthias Pippig. Amour Fou #12 is a bold, sensory-rich expression blending Grenache, Syrah, Petit Verdot, Roussanne (skin-fermented), and Pinot Noir, with a vibrant splash of Cabernet Sauvignon noted in earlier editions. It embodies the wild-spirited, terroir-first approach that defines Sanguis.   
Aromas & Flavors
Enchanting and layered—grilled peach, tangerine peel, crushed petals, and wild herbs on the nose. The palate shines with juicy watermelon, subtle herbal spice, and a lingering chalky minerality, reflecting the cool coastal vineyards.  
Mouthfeel
Medium-bodied with a lively structure, delicate tannic grip, and a finish that is both fresh and enduring. The skin contact gives it a nuanced grip while maintaining aromatic finesse.
Winemaking Notes
This vintage is a co-ferment in concrete and seasoned oak, with prolonged skin contact (specifics varied per edition). It’s meticulously unfiltered and artisan in style.  
Food Pairing
Terrific with grilled shrimp tacos, gazpacho, or sushi. Also delightfully versatile with charcuterie and summer fare.
Verdict
Amour Fou Rosé #12 is a fearless, complex rosé that defies simple categorization—it’s bold, elegant, and utterly compelling. A must-try for any adventurous wine lover.
Sanguis Amour Fou Rosé #12
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
An adventurous, skin-contact rosé by Sanguis, the Santa Barbara auteur driven by Matthias Pippig. Amour Fou #12 is a bold, sensory-rich expression blending Grenache, Syrah, Petit Verdot, Roussanne (skin-fermented), and Pinot Noir, with a vibrant splash of Cabernet Sauvignon noted in earlier editions. It embodies the wild-spirited, terroir-first approach that defines Sanguis.   
Aromas & Flavors
Enchanting and layered—grilled peach, tangerine peel, crushed petals, and wild herbs on the nose. The palate shines with juicy watermelon, subtle herbal spice, and a lingering chalky minerality, reflecting the cool coastal vineyards.  
Mouthfeel
Medium-bodied with a lively structure, delicate tannic grip, and a finish that is both fresh and enduring. The skin contact gives it a nuanced grip while maintaining aromatic finesse.
Winemaking Notes
This vintage is a co-ferment in concrete and seasoned oak, with prolonged skin contact (specifics varied per edition). It’s meticulously unfiltered and artisan in style.  
Food Pairing
Terrific with grilled shrimp tacos, gazpacho, or sushi. Also delightfully versatile with charcuterie and summer fare.
Verdict
Amour Fou Rosé #12 is a fearless, complex rosé that defies simple categorization—it’s bold, elegant, and utterly compelling. A must-try for any adventurous wine lover.