Sanford & Benedict

Pinot Noir

9.14 ratings

7.81 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Has it all. Fruit, acid and would have thought much younger than '76. Also has a lovely funk.

Has it all. Fruit, acid and would have thought much younger than '76. Also has a lovely funk.

Mar 29th, 2015

8.4

My birthday year and also the first vintage of this label. Weird but not cooked. Acid was there and hints of the fruit of the region

My birthday year and also the first vintage of this label. Weird but not cooked. Acid was there and hints of the fruit of the region

Sep 28th, 2014

7.8

Greg had this 10 years ago

Greg had this 10 years ago

Dec 18th, 2013