Sanford & Benedict

Pinot Noir

9.14 ratings
7.81 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erika Turner

Has it all. Fruit, acid and would have thought much younger than '76. Also has a lovely funk.

Has it all. Fruit, acid and would have thought much younger than '76. Also has a lovely funk.

Mar 29th, 2015
Joseph Baker

My birthday year and also the first vintage of this label. Weird but not cooked. Acid was there and hints of the fruit of the region

My birthday year and also the first vintage of this label. Weird but not cooked. Acid was there and hints of the fruit of the region

Sep 28th, 2014
Greg Gregory

Greg had this 8 years ago

Greg had this 8 years ago

Dec 18th, 2013