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Sage Hayward Vineyards

British Columbia Pinot Noir

8.81 ratings
-no pro ratings
British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sage Hayward VineyardsBritish Columbia, CanadaPinot Noir
Top Notes For
Steven Beishuizen
8.8

On the nose are aromas of eucalyptus, sage, desert plants, and a wee hint of raspberry... On the palate, finally the cherry comes through in a savory way but bright... Raspberry... Pie crust... Some sage here too... Leather. Tannin is of a soft shape but the mouthfeel can be quite chewy like ballpark bubble gum... An interesting finish again evoking leather and some pepper as well.

On the nose are aromas of eucalyptus, sage, desert plants, and a wee hint of raspberry... On the palate, finally the cherry comes through in a savory way but bright... Raspberry... Pie crust... Some sage here too... Leather. Tannin is of a soft shape but the mouthfeel can be quite chewy like ballpark bubble gum... An interesting finish again evoking leather and some pepper as well.

Jun 27th, 2023