
Nice. But not going out of my way to find this wine again - not a great value. Revisiting a year later - 1/20/19 - I find the wine better integrated and am starting to enjoy it. Upped the rating to 89 but feel it will probably go higher with more age.
Nice. But not going out of my way to find this wine again - not a great value. Revisiting a year later - 1/20/19 - I find the wine better integrated and am starting to enjoy it. Upped the rating to 89 but feel it will probably go higher with more age.
1 person found it helpfulDec 3rd, 2017
Black cherry and cinnamon tobacco on the nose. Herbal, tobacco and red fruit with a hint of chocolate on the palate. A very consistent chianti.
Black cherry and cinnamon tobacco on the nose. Herbal, tobacco and red fruit with a hint of chocolate on the palate. A very consistent chianti.
Jun 14th, 2017
Such a smooth bottle of wine! Just how I remember tasting it in Italy!
Such a smooth bottle of wine! Just how I remember tasting it in Italy!
Dec 16th, 2018
Rich with dark fruit and slight chocolate finish that is dry as is typical for an Italian chianti. 2012
Rich with dark fruit and slight chocolate finish that is dry as is typical for an Italian chianti. 2012
Sep 4th, 2018
2012: Very big nose upon opening! Knocked me socks off!
2012: Very big nose upon opening! Knocked me socks off!
Mar 17th, 2018
Definitely decant for at least an hour - longer would be better
Definitely decant for at least an hour - longer would be better
Jan 14th, 2018
Always enjoyable - my favorite with pasta
Always enjoyable - my favorite with pasta
Dec 14th, 2017
'I like the fruitiness, sharpness & the cinnamon w/the aromas of a sunny morning glory' ...FB...not a serious comment
Good fruit, nice mouthfeel, little dry on the finish
'I like the fruitiness, sharpness & the cinnamon w/the aromas of a sunny morning glory' ...FB...not a serious comment
Good fruit, nice mouthfeel, little dry on the finish
Oct 22nd, 2017
Tom had this 6 years ago
Jan 18th, 2021
Michael had this 6 years ago
Michael had this 6 years ago
Apr 16th, 2020