Rôtie Cellars

Dre Washington State Mourvedre

9.38 ratings
9.32 pro ratings
Washington, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Evan Roberts

Love this wine. Last one I picked up from trip out to Eastern Washington in 2012. This has opened up so nicely smokey deep berries on the nose. Deep rich finish lingering blackberry, vanilla and a hit of whiskey. Nicely balanced definitely plenty of life left.

Love this wine. Last one I picked up from trip out to Eastern Washington in 2012. This has opened up so nicely smokey deep berries on the nose. Deep rich finish lingering blackberry, vanilla and a hit of whiskey. Nicely balanced definitely plenty of life left.

Sep 19th, 2016
David Wanek

Very underrated varietal in WA state.

Very underrated varietal in WA state.

Dec 29th, 2015
Daniel Porter

Blueberry and stewed fruit with a hint of smoke. Smooth.

Blueberry and stewed fruit with a hint of smoke. Smooth.

Oct 8th, 2015
Luke Thompson

Somewhat muted nose. Great acid, nice tannin. Surprisingly light mouthfeel. Good, but overall a little disappointing from what I was expecting.

Edit day 2:

I'm beginning to believe that one can learn how good a wine is by how well it transitions from day to day. This wine improved on Day two a fair amount. I have a feeling that this wine is young yet. It also needs some decent air.

Way more fruit on day two. Really, really nice spice/pepper.

Somewhat muted nose. Great acid, nice tannin. Surprisingly light mouthfeel. Good, but overall a little disappointing from what I was expecting.

Edit day 2:

I'm beginning to believe that one can learn how good a wine is by how well it transitions from day to day. This wine improved on Day two a fair amount. I have a feeling that this wine is young yet. It also needs some decent air.

Way more fruit on day two. Really, really nice spice/pepper.

Nov 22nd, 2014
Benjamin Simons

You forgot about Dre? Floral nose, with slight meaty and tar notes. Red fruit with some fig and pepper on the palate. Nice, but a bit overpriced.

You forgot about Dre? Floral nose, with slight meaty and tar notes. Red fruit with some fig and pepper on the palate. Nice, but a bit overpriced.

Oct 8th, 2014
Roger Burr

Great wine by a great winery

Great wine by a great winery

May 2nd, 2014
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Oct 18th, 2017
Jeff Brown

Jeff had this 10 years ago

Jeff had this 10 years ago

Nov 17th, 2013