Rodney Strong Vineyards

Estate Vineyards Pinot Noir

9.0102 ratings
8.93 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Wild

I really liked this bottle! Not as much as NZ, Oregon or Burgundy but it was tasty with our BBQ cook out! I got some nice earth and anise on the wine with a long long long finish

I really liked this bottle! Not as much as NZ, Oregon or Burgundy but it was tasty with our BBQ cook out! I got some nice earth and anise on the wine with a long long long finish

4 people found it helpfulMay 19th, 2014
Chris Harvey

Excellent Pinot noir with nice depth

Excellent Pinot noir with nice depth

2 people found it helpfulDec 7th, 2012
MJ & Bruce Munsell

Pleasant alone or with dinner.

Pleasant alone or with dinner.

1 person found it helpfulJul 25th, 2014
Ivan Jokanovic

Love it

Love it

1 person found it helpfulJun 25th, 2014
Rachel Edelman

Needs to breathe for a good half hour but complex for a Pinot noir

Needs to breathe for a good half hour but complex for a Pinot noir

1 person found it helpfulApr 21st, 2014
Kihong Bae

Strong 낮술~

Strong 낮술~

1 person found it helpfulApr 8th, 2014
John McKinnon

One of the few California pintos that I like.

One of the few California pintos that I like.

1 person found it helpfulMar 1st, 2014
Andrew Bros

Slightly pale color and a little acidic. Nice strawberry flavor and pleasant long finish.

Slightly pale color and a little acidic. Nice strawberry flavor and pleasant long finish.

1 person found it helpfulJan 9th, 2014
Vincent Wouda-Séguin

Not bad wine. Good tasting

Not bad wine. Good tasting

1 person found it helpfulJan 4th, 2014
Nick Pedersen

Very good light and dry pinot. Lighter than we usually get but went well with seared tuna steak.

Very good light and dry pinot. Lighter than we usually get but went well with seared tuna steak.

1 person found it helpfulDec 26th, 2013