Rocche Costamagna

Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Makoto Someya

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Jun 15th, 2017
Lukas Treu

Really love this!

Really love this!

May 1st, 2017
Mary Hayes

Mary had this 7 years ago

Mary had this 7 years ago

Jul 26th, 2017
Roberto Tosa

Roberto had this 8 years ago

Roberto had this 8 years ago

Jun 26th, 2016