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Rob Murray Vineyards

Force of Nature Tempranillo

9.03 ratings
8.91 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Rob Murray VineyardsPaso Robles, Central CoastTempranillo
Top Notes For
Matt Sterr
8.9

All estate fruit. Big and juicy. Earth and tobacco notes with a touch of anise.

All estate fruit. Big and juicy. Earth and tobacco notes with a touch of anise.

Nov 19th, 2015
Sergio Licea
9.2

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it.

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it.

Dec 21st, 2015
Richard Luna
9.0

Richard had this 8 years ago

Richard had this 8 years ago

Dec 22nd, 2015