Riebeek Cellars

Collection Swartland Sauvignon Blanc

9.01 ratings
-no pro ratings
Swartland, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Steven Beishuizen

I like this. A nose of restrained gooseberry and tomato plant. On the palate, it's more of that with a dry, powdery feel rather than anything cloying. We had an awesome pairing for this one which made good use of the wine's acidity... A creamy mushroom and miso spaghetti... Superb pairing here.

I like this. A nose of restrained gooseberry and tomato plant. On the palate, it's more of that with a dry, powdery feel rather than anything cloying. We had an awesome pairing for this one which made good use of the wine's acidity... A creamy mushroom and miso spaghetti... Superb pairing here.

Jun 5th, 2021