Richard Leroy

Les Rouliers Vin de France Chenin Blanc

9.227 ratings
9.35 pro ratings
France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

I’ve been looking forward to trying Leroy for a long time. It is an amazing wine as it is poured, and it develops a rather quick multidimensional flourishing in the glass before moving into realms of varying volatility. Blistering acidity and so many aromatics, from stupendous to stern. What a wine, amazing and quite refined on its warp speed towards vinegar and wildness. Very Chenin and very natural.

I’ve been looking forward to trying Leroy for a long time. It is an amazing wine as it is poured, and it develops a rather quick multidimensional flourishing in the glass before moving into realms of varying volatility. Blistering acidity and so many aromatics, from stupendous to stern. What a wine, amazing and quite refined on its warp speed towards vinegar and wildness. Very Chenin and very natural.

Sep 19th, 2018
Toby Buggiani

Owner Adelina's wine bar and restaurant

10

Wow!

Wow!

Dec 28th, 2016
Kit H
9.3

2014 - nutty on the finish at first, so much so I was worried that this had a touch of souris. It Incorporated itself into the wine, giving an interesting oxidative quality to the wine. Brazil nut skin to almond brittle. Wine and all those stunning Anjou Chenin characteristics. I'm curious about folks who have had thess wines a bit older (I've had them back only to 2012) to see how they evolve.. taught, powerful, looong. A really interesting wine worth coming back to again and again.

2014 - nutty on the finish at first, so much so I was worried that this had a touch of souris. It Incorporated itself into the wine, giving an interesting oxidative quality to the wine. Brazil nut skin to almond brittle. Wine and all those stunning Anjou Chenin characteristics. I'm curious about folks who have had thess wines a bit older (I've had them back only to 2012) to see how they evolve.. taught, powerful, looong. A really interesting wine worth coming back to again and again.

Mar 17th, 2018
Bryan Kasenic

Holy fuck

Holy fuck

Aug 15th, 2017
Berg

A vinegary mess. Have never tasted a flaw like this that I recall. Opened a couple weeks ago, just getting to the note

A vinegary mess. Have never tasted a flaw like this that I recall. Opened a couple weeks ago, just getting to the note

Jun 23rd, 2017
Utku Can

💕

💕

May 27th, 2017
Mateusz Piekarski

👌🏼

👌🏼

Apr 1st, 2017
Oliver Seaman

💡

💡

Mar 31st, 2017
Ira Schwartz

An intense nose of honey and oxidative notes. In the mouth hazelnuts,light tropical notes and supercharged acidity.

An intense nose of honey and oxidative notes. In the mouth hazelnuts,light tropical notes and supercharged acidity.

Jan 21st, 2017
Jiga Hitorn

One of my favourite chenins

One of my favourite chenins

Dec 23rd, 2016