It starts with some smoke on the nose, which gives way to lemon as it airs out. A nice balance of richness and minerality and acidity, and while the oak is noticeable, it acts as a spice that complements the savoriness without overwhelming it.
It starts with some smoke on the nose, which gives way to lemon as it airs out. A nice balance of richness and minerality and acidity, and while the oak is noticeable, it acts as a spice that complements the savoriness without overwhelming it.
Mar 8th, 2015
Santa Cruz Mountains, San Francisco Bay, California, USA
