Reschke

Coonawarra Pinot Noir

9.21 ratings
-no pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Bergo

Light brick-tinted red color; although some of the fruit is warm and ripe, most of the nose is colder-climate styled with earth, herbs, pine tree, minerals and the pleasant smell of entering an old apothecary store; it is light in body with fine tannins, high acids, darker fruits and a long satisfying food-craving finish with some of the green notes from the nose lasting the longest. Well balanced and well made!

Light brick-tinted red color; although some of the fruit is warm and ripe, most of the nose is colder-climate styled with earth, herbs, pine tree, minerals and the pleasant smell of entering an old apothecary store; it is light in body with fine tannins, high acids, darker fruits and a long satisfying food-craving finish with some of the green notes from the nose lasting the longest. Well balanced and well made!

Feb 17th, 2018