Renwood Winery

BBQ California Zinfandel

8.915 ratings
8.81 pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Lorie Perrone

Just like the bottle says. Great with grilled sausages. Bramble fruits, plum, great mouthfeel.

Just like the bottle says. Great with grilled sausages. Bramble fruits, plum, great mouthfeel.

Aug 1st, 2015
Renwood Winery

Marketing Director, Renwood Winery

10

2011 BBQ Zin

With a nose of cracked pepper, clove, and blackberry, this Zinfandel is a great backyard experience. The entry of the wine shows a rich body with the spices in the nose carrying though into the flavor with hints of smoke. These flavors are further enhanced with elements of raspberry and cherry. All of these characteristics lend themselves nicely to grilled meats and vegetables.

2011 BBQ Zin

With a nose of cracked pepper, clove, and blackberry, this Zinfandel is a great backyard experience. The entry of the wine shows a rich body with the spices in the nose carrying though into the flavor with hints of smoke. These flavors are further enhanced with elements of raspberry and cherry. All of these characteristics lend themselves nicely to grilled meats and vegetables.

Apr 5th, 2016
Michael Perry

Just a solid Zin

Just a solid Zin

Jan 28th, 2016
Andrew Ireland

It paired really well with the ribs I made. Nice smokey peppery flavor.

It paired really well with the ribs I made. Nice smokey peppery flavor.

Sep 24th, 2015
Christina Hoyt

Really paired well with a pepper steak. No after taste and smooth. Fruity and peppery.

Really paired well with a pepper steak. No after taste and smooth. Fruity and peppery.

Jul 29th, 2015
DAL 9000

Aroma of spice and cinnamon. Then a peppery burst on the tongue that fades slowly and leaves no aftertaste. But wait, after a moment and a breath the peppery taste comes back.

Aroma of spice and cinnamon. Then a peppery burst on the tongue that fades slowly and leaves no aftertaste. But wait, after a moment and a breath the peppery taste comes back.

Jun 29th, 2014
Janice Cole

A favorite "everyday" wine

A favorite "everyday" wine

Jul 23rd, 2015
CaptFantastic

CaptFantastic had this 8 years ago

CaptFantastic had this 8 years ago

May 23rd, 2016
Drew Howk

Drew had this 9 years ago

Drew had this 9 years ago

Sep 13th, 2015
Paul Soprano

Paul had this 9 years ago

Paul had this 9 years ago

Aug 15th, 2015