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Remoissenet Père et Fils

Roland Remoissenet Echezeaux Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Remoissenet Père et FilsFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Reza Oliyai
9.1

2012 vintage. Dinner at Lord Stanley SF. Very aromatic with bright red fruits and red rose. Medium body Pinot with Perfect acidity and deep rich minerals.

2012 vintage. Dinner at Lord Stanley SF. Very aromatic with bright red fruits and red rose. Medium body Pinot with Perfect acidity and deep rich minerals.

Sep 24th, 2016
Luc Desjardins
9.5

Luc had this 6 years ago

Luc had this 6 years ago

May 20th, 2018