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The last of 3 bottles I bought as futures in 2007 for $22 each - quite a “deal” for a Michel Rolland consulted wine. It definitely bears his international, point-chasing style, being riper than you’d expect from Bordeaux and favoring richness and intensity over elegance and finesse. Although I think it would’ve been a bit better a few years ago when the fruit was brighter rather than slightly raisin-y, it’s holding up, in the way well-made Napa Cabs of the showier ilk do after a decade plus. Neither as intense as those wines, or as distinct and balanced as the best Bordeaux, it falls into a weird middle ground that probably won’t please most people but hits my palate just fine. A “win” for a Monday night with a pan seared filet mignon.
The last of 3 bottles I bought as futures in 2007 for $22 each - quite a “deal” for a Michel Rolland consulted wine. It definitely bears his international, point-chasing style, being riper than you’d expect from Bordeaux and favoring richness and intensity over elegance and finesse. Although I think it would’ve been a bit better a few years ago when the fruit was brighter rather than slightly raisin-y, it’s holding up, in the way well-made Napa Cabs of the showier ilk do after a decade plus. Neither as intense as those wines, or as distinct and balanced as the best Bordeaux, it falls into a weird middle ground that probably won’t please most people but hits my palate just fine. A “win” for a Monday night with a pan seared filet mignon.
Certified Sommelier, President of Savvy Cellar Wines Inc.
8.9
A simple Bordeaux, but not disappointing. If you have one, I would drink it now, as I feel it may be on the downhill slide. The years have mellowed the oak flavor, but the oak tannins are still quite present. Notes of black cherry, plum, violets,grilled meat, a touch of earthiness, and pencil shavings. Tastes like a pricier Bordeaux. Enjoyed it with filet mignon and garlic/Parmesan kale.
A simple Bordeaux, but not disappointing. If you have one, I would drink it now, as I feel it may be on the downhill slide. The years have mellowed the oak flavor, but the oak tannins are still quite present. Notes of black cherry, plum, violets,grilled meat, a touch of earthiness, and pencil shavings. Tastes like a pricier Bordeaux. Enjoyed it with filet mignon and garlic/Parmesan kale.
Bordeaux, France
