Realm Cellars

The Bard Cabernet Sauvignon Blend

9.311 ratings

9.43 pro ratings

Napa Valley, California, USA

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

Top Notes For

9.6

The 18’s arrived so we uncorked The Bard. Simply delicious.

The 18’s arrived so we uncorked The Bard. Simply delicious.

Oct 28th, 2020

Weijie Shi (Jay)

9.0

Not as good as previous vintages. A bit of over the top

Not as good as previous vintages. A bit of over the top

1 person found it helpfulOct 12th, 2021

9.5

So many peeps enjoyed the visual of our cellar, thought I’d give you the side shot.
Coming direct from the winery, this Bard is so consistent with prior vintages, and the presentation is rock solid. So much depth on the nose and palate. 2012 vintage is still primo, but this vintage is knocking at the door and wants to join the party.

So many peeps enjoyed the visual of our cellar, thought I’d give you the side shot.
Coming direct from the winery, this Bard is so consistent with prior vintages, and the presentation is rock solid. So much depth on the nose and palate. 2012 vintage is still primo, but this vintage is knocking at the door and wants to join the party.

1 person found it helpfulDec 7th, 2020

9.4

David had this 6 months ago

David had this 6 months ago

Oct 28th, 2023

9.5

Robert had this a year ago

Robert had this a year ago

Mar 26th, 2023

9.5

JP had this a year ago

JP had this a year ago

Feb 21st, 2023

9.0

Mark had this 2 years ago

Mark had this 2 years ago

May 13th, 2022

9.5

Michael had this 2 years ago

Michael had this 2 years ago

Dec 24th, 2021

9.4

Peggy had this 2 years ago

Peggy had this 2 years ago

Nov 13th, 2021

9.1

Paul had this 3 years ago

Paul had this 3 years ago

Mar 22nd, 2021