Ravines Wine Cellars

Argetsinger Vineyard Dry Riesling

9.45 ratings
9.32 pro ratings
Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Very tasty.

Very tasty.

Aug 1st, 2016
Lyle Fass

Founder Fass Selections

9.4

Lovely nose, very mineral, very confectionary. Great complexity and minerals. Super intense structure and wonderful freshness. Very intense and refined. Terrific.

Lovely nose, very mineral, very confectionary. Great complexity and minerals. Super intense structure and wonderful freshness. Very intense and refined. Terrific.

Apr 27th, 2016
Keith Levenberg

No better riesling in the USA. I have had this bottle for about five years now. The amazing thing is that it doesn't taste like it's gotten any older - it's just even better. A knockout on the very first sip with a sizzling minerality of slate and gothic stone; I didn't know it was possible to get this kind of expression outside Germany. The style is a bone-dry GG style of riesling with acidity cutting like a samurai sword that would probably feel wincingly sharp if the wine weren't buzzing with so many other things going on. The fruit is pale and, like I said before, as fresh as a new release but calling it fruit at all may be stretching the concept, as it has the light and brightness of fruit but otherwise this wine is pure mineral, the flavors a study in stone and the texture like crunching on quartz crystals.

No better riesling in the USA. I have had this bottle for about five years now. The amazing thing is that it doesn't taste like it's gotten any older - it's just even better. A knockout on the very first sip with a sizzling minerality of slate and gothic stone; I didn't know it was possible to get this kind of expression outside Germany. The style is a bone-dry GG style of riesling with acidity cutting like a samurai sword that would probably feel wincingly sharp if the wine weren't buzzing with so many other things going on. The fruit is pale and, like I said before, as fresh as a new release but calling it fruit at all may be stretching the concept, as it has the light and brightness of fruit but otherwise this wine is pure mineral, the flavors a study in stone and the texture like crunching on quartz crystals.

Jul 20th, 2015
Ann ODonnell

Ann had this 8 years ago

Ann had this 8 years ago

Sep 26th, 2016
Rebecca Combs

Rebecca had this 9 years ago

Rebecca had this 9 years ago

Jul 5th, 2015