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Raats

Red Blend

8.81 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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RaatsStellenbosch, Coastal RegionRed Blend
Top Notes For
David Waddell
8.8

Feb 2020 decanted
Full bodied, quite tannic, suspect needs 4 or 5 years more at least in bottle, cedar wood, slightly almond with grainy feel. Very interested to try in 2025.

Feb 2020 decanted
Full bodied, quite tannic, suspect needs 4 or 5 years more at least in bottle, cedar wood, slightly almond with grainy feel. Very interested to try in 2025.

Feb 10th, 2020