R. López de Heredia

Viña Bosconia Gran Reserva Rioja Tempranillo Blend

9.338 ratings

9.214 pro ratings

La Rioja Alta, La Rioja, Spain

Tempranillo, Mazuelo, Garnacha, Graciano

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella

Top Notes For

9.3

Beautiful wine with some time you may just find that right mind

Beautiful wine with some time you may just find that right mind

Feb 19th, 2017

Rafael Landestoy

9.1

A classic example of a Rioja made in a very traditional way. Quite nice.

A classic example of a Rioja made in a very traditional way. Quite nice.

Oct 31st, 2016

Juan Luis García Ruiz

10

#rioja #riojalover perfect balance #losviejosrokerosnuncamueren #lopezdeheredia #bosconia #1991

#rioja #riojalover perfect balance #losviejosrokerosnuncamueren #lopezdeheredia #bosconia #1991

Aug 16th, 2015

Chef Sommelier World of Pinot Noir

9.3

Not necessarily a blockbuster but fine, fine, fine nonetheless.

Not necessarily a blockbuster but fine, fine, fine nonetheless.

Feb 4th, 2015

9.3

Blind tasting night.

Blind tasting night.

Aug 26th, 2014

9.5

best turkey wine of the t-giving eve.

best turkey wine of the t-giving eve.

Nov 30th, 2013

Nicholas Livingston

9.7

❤️

❤️

Nov 21st, 2013

10

Burgundy by way of Spain! Elegant, polished, and open - soft tannins, ripe fruit, acidity still hanging on, and tannins in check

Burgundy by way of Spain! Elegant, polished, and open - soft tannins, ripe fruit, acidity still hanging on, and tannins in check

Nov 20th, 2013

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.1

Lovely and soft on palate. Earth and smoke and old wood. Really nice. Buy.

Lovely and soft on palate. Earth and smoke and old wood. Really nice. Buy.

Jun 27th, 2013

9.4

Another gem from Mr. Vance. At the Terroni chef's table.

Another gem from Mr. Vance. At the Terroni chef's table.

Dec 8th, 2012