Pollak Vineyards

Monticello Pinot Gris

9.18 ratings

8.61 pro ratings

Monticello, Central Region, Virginia, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jeremy Bowen

8.8

Bright & acidic. Melon, peach with just enough backbone from the oak.

Jul 22nd, 2015

Robert Newton

9.2

Crisp and clean. Good acidity, very much varietally correct.

Jul 6th, 2015

Catherine B.

9.0

Really subtle Pinot Gris. Pollak produces some of my favorites Pinot Gris!

Dec 3rd, 2014

Christian Steinmetz

8.9

Nice, crisp summer wine.

Jul 4th, 2014

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

8.6

Craig had this 11 years ago

Jun 5th, 2014