Matthew W.

9.3

Beast of the East vs. Best of the West….taste off
VA Monticello Petit Verdot against a Cali Napa Valley Cab.
Pairing: American Wagyu Strip, Home Fries, Mushroom Ron Zacapa 23 glaze.
As much as I love my Napa Cabs, the edge went to the PV. 93 - 92. — 22 days ago

Parker Campanella

9.2

Vanilla and cherry nose. Great light tannin finish. Best cab in VA besides RdV. — 4 years ago

Matt Mason

9.5

N fresh, peach, lemon; T Apple, tart, lemon, Oak — 6 years ago

Ralph DiBiasi

9.2

Blackberries, spice,violets, milk chocolate nose. — 7 years ago

Matthew W.

9.1

Citrus fruits, light and crisp. — a month ago

Nicole Ruiz Hudson

9.0

#sample
N: lots of Black fruit (black cherry, plum) with a bit of red, violets, a bit of sweet tobacco, and light vanilla.
P: nice texture on the palate without being overly heavy, cassis, Dried herbs, mixed ground pepper, dusting of chocolate.

Off the hook with a mushroom burger. — 2 years ago

Kathryn Vest

8.9

Pollock makes some of the best reds in Virginia. This Merlot is no exception. — 5 years ago

Ron from VA

9.1

This is hearty CF…full and textured…all the necessary criteria for a big meal and meaningful varietal expression. Think Pollak CF reserve! — 2 years ago

Ron from VA

9.0

Super clean & structured - compelling food wine! Mouthfeel, texture, acid...tannin: it’s all there. The only thing holding us back from me more distinguish reading would be that it taste profile is rather simple and not indicative of unique terroir or special growing conditions. It’s just “Chardonnay” in taste. This isn’t bad, it’s just not exotic or profoundly intriguing ;) — 3 years ago

JJ Collins

9.8

Excellent Cab Franc/Merlot/Petit Verdot blend. Paired perfectly with prime rib! — 6 years ago