Poggio Celsi

Rosso di Montalcino

9.15 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Vasanth Balakrishnan

8.6

Baby #brunello ? Not really, but it's a decent lighter Tuscan Sangiovese nonetheless. Cherry, touch of vanilla and spice aroma with softer tannins (than the 2010 judging by other reviews) and some nice acidity. Pairs pretty well with red pasta dishes garnished with Parmesan though it's just mediocre when sipped without food.

Aug 17th, 2017