Blend of Sangiovese and Cabernet Sauvignon grapes cultivated in hillside vineyards located between 250 and 300 meters above sea level, deep Ruby red color with aromas of red and black fruits with herb notes, aged 18 months on French oak. On the palate flavors of cherry and blackberry, with earthy herb spice wrapped in lively acidity. Fine developed tannins, well balanced, long finish ending with fruit and earthy notes.
Blend of Sangiovese and Cabernet Sauvignon grapes cultivated in hillside vineyards located between 250 and 300 meters above sea level, deep Ruby red color with aromas of red and black fruits with herb notes, aged 18 months on French oak. On the palate flavors of cherry and blackberry, with earthy herb spice wrapped in lively acidity. Fine developed tannins, well balanced, long finish ending with fruit and earthy notes.
Jul 29th, 2026
Tuscany, Italy
