Poderi Luigi Einaudi

Terlo Vigna Costa Grimaldi Barolo Nebbiolo

9.26 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris Lucchese

2013. Still young but showing all its lovely sides after a double decant. Paired nicely with rich mushroom ravioli in brown butter sage sauce. Smooth tannins. Dried flowers and some earthy-ness drive the palate. Super old school classic Barolo.

2013. Still young but showing all its lovely sides after a double decant. Paired nicely with rich mushroom ravioli in brown butter sage sauce. Smooth tannins. Dried flowers and some earthy-ness drive the palate. Super old school classic Barolo.

Nov 27th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Complete.

Complete.

Jun 29th, 2017
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.1

Erik had this 6 years ago

Erik had this 6 years ago

Mar 16th, 2017
John Berghoff

John had this 6 years ago

John had this 6 years ago

Mar 15th, 2017
Jeffrey Coleman

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Mar 4th, 2020
Jonathan Bennett

Jonathan had this 5 years ago

Jonathan had this 5 years ago

Apr 3rd, 2018