Poderi Di Carlo
Collio Ribolla Gialla
Collio, Friuli-Venezia Giulia, Italy
Star bright straw gold. Shy nose eventually yields straw and yellow apple. Echoed on the palate with lime and grey minerals. Medium light body and medium plus acidity with a medium straw-like finish. I get the other reviews as it’s fairly simple for an RG, especially if one’s first was of the Gravner mold (as mine was). Still, this is not a bad wine. Crisp and, when consumed at a warmer-than-typical-American temperature, it has a slight complexity that is very satisfying. There’s no one style of any variety. Keep an open mind and enjoy with contemporary Italian cuisine as I am.
Star bright straw gold. Shy nose eventually yields straw and yellow apple. Echoed on the palate with lime and grey minerals. Medium light body and medium plus acidity with a medium straw-like finish. I get the other reviews as it’s fairly simple for an RG, especially if one’s first was of the Gravner mold (as mine was). Still, this is not a bad wine. Crisp and, when consumed at a warmer-than-typical-American temperature, it has a slight complexity that is very satisfying. There’s no one style of any variety. Keep an open mind and enjoy with contemporary Italian cuisine as I am.
Dec 30th, 2018
Simple. Definitely not the Ribolla character I love.
Simple. Definitely not the Ribolla character I love.
Oct 27th, 2014
Thin fruity first glad was pleasant but became boring- I would drink on a warm afternoon with summer fruit
Thin fruity first glad was pleasant but became boring- I would drink on a warm afternoon with summer fruit
Jan 10th, 2018
Like others, this is not the ribolla anyone is used to, this is much lighter, less body, and more intensified citrus tone. Enjoyable, yet not the best wine back from the wagon!
Like others, this is not the ribolla anyone is used to, this is much lighter, less body, and more intensified citrus tone. Enjoyable, yet not the best wine back from the wagon!
May 30th, 2017
Unripe nectarines, strawberry, grass. Very acidic, grapefruit. Slight fizz pale.
Unripe nectarines, strawberry, grass. Very acidic, grapefruit. Slight fizz pale.
Apr 25th, 2016
