Peter Xie
Good. Light tannin, light spice, red fruit
Tom Boushel
Excellent value, goes well with beef and BBQ
Maria D
Maria had this 8 years ago
Steve-O
Steve-O had this 8 years ago
Mike Burns
Mike had this 9 years ago
Nate Robinson
Nate had this 10 years ago
Josee Riberdy
Josee had this 10 years ago
David Lairy
David had this 10 years ago