Pio Cesare

Langhe Nebbiolo

8.827 ratings
8.93 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Winery located in Alba, the Piedmont region was founded by its namesake in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Nice Nebbiolo to drink now! Concentrated dark fruit aromas with some sweet spice notes. On the palate black cherry and sweet berry with cacao and toasty oak tones. Soft tannins, lingering ending with a savory fruit finish. Very Nice!

Winery located in Alba, the Piedmont region was founded by its namesake in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Nice Nebbiolo to drink now! Concentrated dark fruit aromas with some sweet spice notes. On the palate black cherry and sweet berry with cacao and toasty oak tones. Soft tannins, lingering ending with a savory fruit finish. Very Nice!

Nov 25th, 2018
Jeremy Stapp

Somewhat oaky, light bodied, I would chill to a cooler temp, cherry flavor

Somewhat oaky, light bodied, I would chill to a cooler temp, cherry flavor

Nov 26th, 2018
David Gallagher

Very nice

Very nice

Apr 20th, 2017
Sophie Haverkamp

Vuursteen, rook, cassis, tabak, cacao, zwarte peper

Vuursteen, rook, cassis, tabak, cacao, zwarte peper

Jan 6th, 2017
Young Bock Lee

med plus intensity of vanilla, mushroom, spice and concentrated red cherry, thick red rose pedal on the nose. med plus body, med plus acid, med plus intensity, Moderate tannin, fat texture with bitterness, dusty earth with hint of minerality on the palate. fruit and structure are not well mingled. can be benefit from decanting, roasted lamb, sausage plate can go well. roasted potato and mushroom, or grana padano cheese.

med plus intensity of vanilla, mushroom, spice and concentrated red cherry, thick red rose pedal on the nose. med plus body, med plus acid, med plus intensity, Moderate tannin, fat texture with bitterness, dusty earth with hint of minerality on the palate. fruit and structure are not well mingled. can be benefit from decanting, roasted lamb, sausage plate can go well. roasted potato and mushroom, or grana padano cheese.

Jun 4th, 2016
JJG

Spoiled 😞

Spoiled 😞

Jun 12th, 2021
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Jan 14th, 2019
Ty Richchouyrod

Ty had this 8 years ago

Ty had this 8 years ago

Oct 6th, 2016
JJG
8.7

JJG had this 2 months ago

JJG had this 2 months ago

Feb 5th, 2024
Itai Arkin

Itai had this 3 years ago

Itai had this 3 years ago

Oct 26th, 2020