Pio Cesare
Dolcetto d'Alba
Alba, Cuneo, Piedmont, ItalyDolcetto
Top Notes For
Alba, Cuneo, Piedmont, Italy
Initially really dense and chewy, opened up nicely after about 1-2 hours into dark fruit, graphite and licorice. Fruit continuing to get more pronounced.
Initially really dense and chewy, opened up nicely after about 1-2 hours into dark fruit, graphite and licorice. Fruit continuing to get more pronounced.
Apr 10th, 2014



