Pierre-Yves Colin-Morey

Pinot Noir Rosé

9.22 ratings
9.22 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Cantaloupe and clementine.

Cantaloupe and clementine.

May 30th, 2024
John Willison

Tangerine, Clementine, cantaloupe, bright acidity.

Tangerine, Clementine, cantaloupe, bright acidity.

May 22nd, 2024