Pierre Morey

Les Perrières Meursault 1er Cru Chardonnay

8.56 ratings
9.32 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ivonne Nill

Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.

Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.

Feb 6th, 2016
Damien Bielle

Claqué

Claqué

Oct 22nd, 2015
Alberto Cdm

Nulla da dire. Patra da sé...

Nulla da dire. Patra da sé...

Aug 6th, 2015
Lewis Chester

2008 vintage. At Bistro de l'Hotel, Beaune. Pale golden hue. Deep concentration of nuts, butter, honey, and minerality in abundance. On the palate, medium plus acidity, medium plus body, full concentration - honeyed walnuts, almonds and peachy stone fruit. Excellent length. Real gem. Superb. Drink now until 2026+

2008 vintage. At Bistro de l'Hotel, Beaune. Pale golden hue. Deep concentration of nuts, butter, honey, and minerality in abundance. On the palate, medium plus acidity, medium plus body, full concentration - honeyed walnuts, almonds and peachy stone fruit. Excellent length. Real gem. Superb. Drink now until 2026+

Jul 19th, 2016
Philippe Dauguet

Oxydé et ce n'est pas la 1ère bouteille

Oxydé et ce n'est pas la 1ère bouteille

Oct 24th, 2015
Peter C

Peter had this 7 years ago

Peter had this 7 years ago

Aug 26th, 2018