Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne

9.226 ratings
9.214 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Hwang

Great baked/yeasty aromas. Lemon custard flavors and even a bit of tannins in the finish.

Great baked/yeasty aromas. Lemon custard flavors and even a bit of tannins in the finish.

Oct 22nd, 2017
Nico J. Snyman

Definitely indicative of the vintage, not sure whether I really enjoy '09 so much, there's minerality on the finish, but that slight pear juice ripeness factor isn't so appealing to me.

Definitely indicative of the vintage, not sure whether I really enjoy '09 so much, there's minerality on the finish, but that slight pear juice ripeness factor isn't so appealing to me.

Sep 7th, 2016
Rebecca Fletcher

Apple, pear and freshly baked bread. M+ acid. M intensity. Somewhat creamy. Spice, ginger and white pepper. Daffodils. This could probably age decades. Fabulous!

Apple, pear and freshly baked bread. M+ acid. M intensity. Somewhat creamy. Spice, ginger and white pepper. Daffodils. This could probably age decades. Fabulous!

Aug 19th, 2016
Shane Mohr

Winemaker La Crema

9.5

Ive drank a lot of great bubbles lately. But this is perhaps my favorite in the last year

Ive drank a lot of great bubbles lately. But this is perhaps my favorite in the last year

May 6th, 2016
Chris Tanghe

Bangin!

Bangin!

Feb 2nd, 2016
Boxer Briefs

Green fruit

Green fruit

May 13th, 2017
Peter Slagowitz

Delicious. Nice acid. Gingery spice on the finish. Apple and pears up front.

Delicious. Nice acid. Gingery spice on the finish. Apple and pears up front.

Dec 23rd, 2017
Nick Azrack

Dry as can be, the lightest toast in the hottest oven.

Dry as can be, the lightest toast in the hottest oven.

Nov 24th, 2016
Riddley Walker

2009 vintage
Яблоко, айва, тонкий желтый грейпфрут, свити, базилик, легкая минеральность. Прекрасный баланс, утончённость, непринужденная породистая элегантность. Ещё очень молодо, не нервно, собранно, с потенциалом для развития.

2009 vintage
Яблоко, айва, тонкий желтый грейпфрут, свити, базилик, легкая минеральность. Прекрасный баланс, утончённость, непринужденная породистая элегантность. Ещё очень молодо, не нервно, собранно, с потенциалом для развития.

Mar 5th, 2016
Nico J. Snyman

Nico had this 6 years ago

Nico had this 6 years ago

Dec 22nd, 2017