California, USA
Still deep purple. Initially closed aromas that weren't helped by pairing with southern style BBQ. I think the vinegar really killed this wine, it also made the palate super dry. The last glass was the best, when it got more air the nose really opened up with menthol tinged blackberry. This has serious gravitas and cab take more time.
Still deep purple. Initially closed aromas that weren't helped by pairing with southern style BBQ. I think the vinegar really killed this wine, it also made the palate super dry. The last glass was the best, when it got more air the nose really opened up with menthol tinged blackberry. This has serious gravitas and cab take more time.
Dec 13th, 2014Damp earth, cherry bark, some chocolate, but light. 2004.
Damp earth, cherry bark, some chocolate, but light. 2004.
Jan 17th, 2016
