
This wine has a muted nose which features hints of citrus, flowers, and salinity. The palate is livelier, with big notes of lemon and minerality, and a decent acidity. It's good if you need a white wine for cooking, but it pairs nicely with seafood, risotto, or pasta primavera.
This wine has a muted nose which features hints of citrus, flowers, and salinity. The palate is livelier, with big notes of lemon and minerality, and a decent acidity. It's good if you need a white wine for cooking, but it pairs nicely with seafood, risotto, or pasta primavera.
Feb 10th, 2026