Philippe Pacalet

Bourgogne Pinot Noir

9.219 ratings
9.34 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brett Pallesen

2013. Pacalet village wine >?

2013. Pacalet village wine >?

Jan 8th, 2016
BurgundyFan

Delicious surprise from PP, fresh

Delicious surprise from PP, fresh

Dec 19th, 2015
Fraser McKinley

Pure, simple and lovely

Pure, simple and lovely

May 12th, 2015
Tim Caws

Amazing! So much character and depth!

Amazing! So much character and depth!

Dec 25th, 2018
Sang Ho Park

Lil young, but still delicious

Lil young, but still delicious

Mar 7th, 2018
Vin d’Ottawa

Uncommonly dry for a Pinot Noir.

Uncommonly dry for a Pinot Noir.

Oct 23rd, 2017
Masaya Furushima

Jan. 1, 2016
2013 vintage

Jan. 1, 2016
2013 vintage

Jan 1st, 2016
Farzana Sedillo

Paris 2013

Paris 2013

Jan 28th, 2014
Patrick Blondin Sommelier

Patrick had this 8 years ago

Patrick had this 8 years ago

Dec 22nd, 2015
Riccardo Avenia

Riccardo had this 10 years ago

Riccardo had this 10 years ago

May 23rd, 2014