Philippe Pacalet

Bel-Air Gevrey-Chambertin 1er Cru Pinot Noir

9.82 ratings
9.71 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Gissen

2010. Wow

2010. Wow

May 14th, 2013
Kevin Yen

2014/6/10@Atherton Tainan

2014/6/10@Atherton Tainan

Jun 10th, 2014