Pertimali (Angelo Sassetti)

Riserva Brunello di Montalcino Sangiovese

9.47 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Colin Cahoon

Parmesan cheese, oak, and stewed figs on the nose. In the palate you get baked cherry, oak, more fig and lots of dark berry. This wine still drinks bright and fresh with nice balance and depth.

Parmesan cheese, oak, and stewed figs on the nose. In the palate you get baked cherry, oak, more fig and lots of dark berry. This wine still drinks bright and fresh with nice balance and depth.

Apr 4th, 2017
Carsten Rudolph

Carsten had this 2 years ago

Carsten had this 2 years ago

Jun 3rd, 2022
Chirag

Chirag had this 5 years ago

Chirag had this 5 years ago

Jun 1st, 2019
Duilio Ramallo

Duilio had this 7 years ago

Duilio had this 7 years ago

Aug 17th, 2017
Duilio Ramallo

Duilio had this 8 years ago

Duilio had this 8 years ago

Jun 19th, 2016
Brian Flood

Brian had this 8 years ago

Brian had this 8 years ago

Apr 9th, 2016
Benjamin Lorenzoni

Benjamin had this 10 years ago

Benjamin had this 10 years ago

Aug 23rd, 2014