Pere Alessandro

Barbera d'Alba

8.82 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Donald Williams

The 2010 vintage was soft and smooth, really nice with pasta primavera.

The 2010 vintage was soft and smooth, really nice with pasta primavera.

Apr 25th, 2015
Shawn Archambault

Shawn had this 12 years ago

Shawn had this 12 years ago

Apr 30th, 2014