Penner-Ash

Shea Vineyard Willamette Valley Pinot Noir

9.52 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Leslie Matheson

Enjoyed with family. The age on it enhanced the wine beautifully. Tannins were very soft and the fruit mature but still very present. Wanted to savour as it was the last of my Shae vineyards wines in my cellar. It did not disappoint. Noted I drank my 2009 in 2020 and it was past its prime, three years later the 2010 was perfect.

Enjoyed with family. The age on it enhanced the wine beautifully. Tannins were very soft and the fruit mature but still very present. Wanted to savour as it was the last of my Shae vineyards wines in my cellar. It did not disappoint. Noted I drank my 2009 in 2020 and it was past its prime, three years later the 2010 was perfect.

Aug 8th, 2023
Dan Michael

Wow a stunning bottle of Pinot Noir! All silky and rich on the palate without any prominent oak, so incredibly perfumed, ripe red raspberry and cherry fruit, and a sprinkle of earthiness to round it out. Totally complete wine, loved it.

Wow a stunning bottle of Pinot Noir! All silky and rich on the palate without any prominent oak, so incredibly perfumed, ripe red raspberry and cherry fruit, and a sprinkle of earthiness to round it out. Totally complete wine, loved it.

Oct 14th, 2017