Penner-Ash

Estate Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sasha Hartleb

Excellent. This is the wine that converted me to Pinot Noir!

Excellent. This is the wine that converted me to Pinot Noir!

Aug 26th, 2017
Andrew Tsinikas

Andrew had this 5 years ago

Andrew had this 5 years ago

Oct 7th, 2017
Zander King

Zander had this 5 years ago

Zander had this 5 years ago

Aug 25th, 2017
Anthony Van Nice

Anthony had this 6 years ago

Anthony had this 6 years ago

Nov 7th, 2016