Pedroncelli

Brother's Mark Dry Creek Valley Cabernet Sauvignon

9.16 ratings
8.94 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

This is a quite good smaller production Cabernet. It’s a big wine with just enough dark cherry fruit, bitter mocha tones, and a pleasant finish. The tannic structure is a bit thick, but not unpleasantly so, like one of the better Lodi Zinfandels.

Pedroncelli makes their wines (some of them, anyhow) in these enormous two story wooden tanks, made of California Redwood, of all things, dating from before such usages were restricted. Most of their wines are good-but-not-great, worth trying if they are on sale.

This is a quite good smaller production Cabernet. It’s a big wine with just enough dark cherry fruit, bitter mocha tones, and a pleasant finish. The tannic structure is a bit thick, but not unpleasantly so, like one of the better Lodi Zinfandels.

Pedroncelli makes their wines (some of them, anyhow) in these enormous two story wooden tanks, made of California Redwood, of all things, dating from before such usages were restricted. Most of their wines are good-but-not-great, worth trying if they are on sale.

Mar 1st, 2024
Michael Chelus

Cherry, raspberry, currant, vanilla, mossy earth and oak. Full-bodied and soft tannins.

Cherry, raspberry, currant, vanilla, mossy earth and oak. Full-bodied and soft tannins.

Nov 21st, 2023
John Berghoff

John had this 2 months ago

John had this 2 months ago

Mar 6th, 2024
Charles Gibbs

Charles had this 2 months ago

Charles had this 2 months ago

Mar 5th, 2024
Loren Longenecker

Loren had this 3 months ago

Loren had this 3 months ago

Feb 2nd, 2024
Ashley Webb

Ashley had this 3 months ago

Ashley had this 3 months ago

Jan 21st, 2024