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Paul Thevenin

Lavaux St-Jacques 1er Cru Gevrey Chambertin Pinot Noir

9.31 ratings
9.31 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Paul TheveninGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Eric Egan
9.3

Gorgeous bottle of 1964 Gevrey Chambertin Lavaux St-Jacques from Paul Thevenin yesterday!Cherries and raspberries poured generously over that core of sweet-savoury, light peppered pork loin that I always associate with Gevrey. Long with great acidity and a persistent but understated umami character on the palate. A bit of a surprise, as this is the first time I (and Delectable) have come across this producer - has anyone else?

Gorgeous bottle of 1964 Gevrey Chambertin Lavaux St-Jacques from Paul Thevenin yesterday!Cherries and raspberries poured generously over that core of sweet-savoury, light peppered pork loin that I always associate with Gevrey. Long with great acidity and a persistent but understated umami character on the palate. A bit of a surprise, as this is the first time I (and Delectable) have come across this producer - has anyone else?

Jun 9th, 2018