Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir

9.58 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Davila

Really dark color, pleasant nose of cherry/raspberry follows on to the pallet, with some smokiness and nice acid finish. Certainly can go another couple of years maybe more. Wife called it "Pinot with an attitude" not for burgundy lovers.

Really dark color, pleasant nose of cherry/raspberry follows on to the pallet, with some smokiness and nice acid finish. Certainly can go another couple of years maybe more. Wife called it "Pinot with an attitude" not for burgundy lovers.

Dec 31st, 2016
Mike Davila

Great cherry fruit with a bright acid finish, no sign of oxidation or flabbiness so cold hold a little longer.

Great cherry fruit with a bright acid finish, no sign of oxidation or flabbiness so cold hold a little longer.

Dec 15th, 2015
Kevin Fitzpatrick

A stunner. This wine has it all. Balance finesse and class.

A stunner. This wine has it all. Balance finesse and class.

Oct 3rd, 2015
Steve Wilcox

Steve had this 8 years ago

Steve had this 8 years ago

Jan 3rd, 2016
R David Fuhrman

R had this 9 years ago

R had this 9 years ago

Sep 16th, 2015
Steve Wilcox

Steve had this 9 years ago

Steve had this 9 years ago

May 16th, 2015
Rich Heaton

Rich had this 9 years ago

Rich had this 9 years ago

Jan 11th, 2015
Steve Wilcox

Steve had this 10 years ago

Steve had this 10 years ago

Oct 31st, 2014