Paul Lato

Duende Gold Coast Vineyard Pinot Noir

9.35 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Ryan

Hospitality Director Big Basin Vineyards

In your face yum

In your face yum

Dec 11th, 2013
Steve Anderson

Steve had this 3 years ago

Steve had this 3 years ago

Jul 20th, 2021
Kevin Fitzpatrick

Kevin had this 9 years ago

Kevin had this 9 years ago

Sep 6th, 2015
Robin Ralls

Robin had this 9 years ago

Robin had this 9 years ago

Jan 25th, 2015
Steve Wilcox

Steve had this 10 years ago

Steve had this 10 years ago

Oct 19th, 2014
Erin Day

Erin had this 10 years ago

Erin had this 10 years ago

Dec 11th, 2013