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Paul Kerschbaum

Cuvée Kerschbaum Gamay Blend

9.22 ratings
-no pro ratings
Mittelburgenland, Burgenland, Austria
Gamay, Zweigelt, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Game, Turkey, Duck, Goose

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Paul KerschbaumMittelburgenland, BurgenlandGamay
Top Notes For
Eli Barton
9.2

This was a great traditionally styled wine. Good fruit, even after 10 years, good tannins, acidity and overall balance. Better with about an hour of decanting. Also with Jay.

This was a great traditionally styled wine. Good fruit, even after 10 years, good tannins, acidity and overall balance. Better with about an hour of decanting. Also with Jay.

Feb 26th, 2016
Robert Miller
9.2

2006

2006

Feb 27th, 2015